The staff are very friendly and knowledgable, and all have genuine interests in coffee that extend beyond Epic hours of business. Sarah, the owner, can be found behind the till greeting customers, or flitting from table to table getting to know her customers personally.

Their milk texturing is second-to-none. The use of Five Sense’s beans in their custom blend, coupled with top-end Synesso machines, ensures the highest quality espresso shots. If you fancy a single-origin, they change them on a weekly rotation, so you can expect a new and exciting taste each week.

If you’re in West Perth, you simply cannot go past Epic Espresso.

The friendly staff here will gladly take some time out to talk to you about the ins and outs of coffee. I love the long blacks. Its never burnt and the weekly blend lets you mix it up a bit. Not too adventurous? Try the house blend. It will not dissapoint.

I’ve been visiting Epic Espresso since I started working in West Perth.

There are a few other cafes around the joint (even one next door), but none whose staff display the passion the others do.

If you want a coffee, prepared the way it should be, by people who want to be doing it. Check out Epic Espresso. It will instantly become you ‘local’.

It’s really hard to describe Epic Espresso, without using the word “Epic”. The coffee is hands down, best in all of WA.

If you’re ever in the area, you definitely need to try out their Mochaccinos, they’ll change your life.